What are the responsibilities and job description for the Steward - Le Pavillon position at Le Pavillon?
Join us at Le Pavillon, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.
We are currently looking for a dependable Steward to assist with Back of House operations.
The Steward responsible for washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
We offer competitive wages, medical/dental/vision/STD/Life, matching 401k plan, paid vacation and room for growth for eligible employees.
Salary : $17 - $18