What are the responsibilities and job description for the Captain - Le Pavillon position at Le Pavillon?
Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.
The Captain position works with the management team and all other front-of-house and back-of-house team members. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Essential Duties:
- Responsible for a specific station
- Be present on the floor to make sure that service runs smoothly
- Serve and clear food in cooperation with the team
- Communicate well with the team in order to provide the correct sequence of service
- Greet all guests with enthusiasm and friendliness
- Engage the guests to create positive dining experiences
- Execute on-going, pre- and post-shift side work
- Open and close the dining room and beverage station as needed
- Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest
Ideal Candidates should have the following:
- 2 or more years of fine dining restaurant experience
- Desire and dedication to offer premier fine dining experience
- Extensive food and beverage knowledge
- High volume experience
Position requires:
- Lunch availability - daytime hours
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Salary : $17