Demo

Sous Chef

Le Farfalle
Charleston, SC Full Time
POSTED ON 8/1/2026
AVAILABLE BEFORE 10/1/2026

Le Farfalle is a fine dining Italian Restaurant in the heart of Harleston Village in Downtown Charleston, just one block off of King street. Coming up on our 10 year anniversary we are looking for an equally strong and energetic leader to jump in with both feet to join the kitchen team.

What we are looking for:

-Prior sous chef experience is a must

-An energetic, and natural leader who is good at problem solving, seeing the big picture and offering solutions which lend to progress

-Assisting the Executive Chef with scheduling and ordering

-Ability to learn and work every position in the kitchen, including expeditor

Applicants must have:

-Prior cooking experience in fine dining establishments

-Working understanding of butchery, sauce making, fresh pasta making.

-Candidate should have a true appreciation for the craft of food and be self motivated to learn and want to try new techniques at the restaurant.

-Ability to work nights, weekends and holidays

-We are a restaurant that is open 7 days a week for dinner. As such, your schedule must be flexible to account for openings and closings in that week; specific days of the week cannot be promised off, but we always do out best to accommodate each other's schedules, as well as 2 days off per week.

-A work week consists of 5 days on and 2 days off. Roughly 50 hours a week onsite can be expected.

What we can offer you:

-This is a salaried position, and pay is based on experience with a starting salary of $60,000 yearly (based on experience and skills).

-Management compensation includes:

1 Week Paid Vacation

1 Week PTO

1 Week conditional PFL

-Parking is available at no cost

- Employer covered medical and dental insurance is available after 30 days of full time employment.

There is great potential for growth within the restaurant, as well as on future projects, which is solely based on your drive and desires.

Only qualified candidates will be asked in for an interview followed by a working trail to determine if we will be a good fit for each other. We look forward to meeting you soon.

Job Types: Contract, Full-time

Pay: $60,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Salary.com Estimation for Sous Chef in Charleston, SC
$46,241 to $60,937
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