What are the responsibilities and job description for the Dietary Aide/Cook position at Lawson 1 Inc?
Now Hiring: Dietary Aide / Cook
Lawson Manor & Rehab – Long-Term Care Facility
Make a Difference Every Day—One Meal at a Time!
Lawson Manor & Rehab is seeking dependable, compassionate, and team-oriented Dietary Aides and Cooks to join our Dietary Services team. Our staff plays a vital role in providing nutritious, appetizing meals that enhance the health and quality of life of our residents.
Whether you have experience in healthcare food service or are looking to begin a rewarding career, we encourage you to apply!
Position Summary
The Dietary Aide/Cook is responsible for assisting with meal preparation, cooking, meal service, dishwashing, sanitation, and maintaining a clean, safe kitchen environment while following physician-ordered therapeutic diets and all applicable food safety regulations. Duties should be performed in accordance with facility policies and federal and Missouri long-term care standards.
Essential Responsibilities
Prepare and cook meals according to planned menus, standardized recipes, and therapeutic diet orders.
Assist with food preparation, portioning, and meal assembly.
Serve meals accurately and on schedule.
Ensure resident meal trays meet physician-ordered diets.
Maintain food temperatures and complete required temperature logs.
Prepare nourishments and snacks as assigned.
Wash dishes, utensils, cookware, and kitchen equipment.
Clean and sanitize food preparation areas, dining rooms, and storage areas.
Follow infection prevention, food safety, and sanitation procedures.
Properly store food according to state and federal regulations.
Report equipment concerns or safety hazards promptly.
Work cooperatively with nursing staff, dietitian, and dietary manager.
Treat residents with dignity, respect, and excellent customer service.
Participate in in-services and required training.
Qualifications
High school diploma or GED preferred.
Previous dietary, food service, restaurant, or long-term care experience preferred, but training is available.
Food Handler Permit or ServSafe certification preferred (or willingness to obtain).
Ability to read recipes and follow written instructions.
Ability to work independently and as part of a team.
Excellent attendance and reliability.
Must be able to lift up to 50 pounds and remain standing for extended periods.
Preferred Skills
Knowledge of therapeutic diets.
Institutional or healthcare cooking experience.
Safe food handling and sanitation practices.
Strong time management and organizational skills.
Positive attitude and compassion for older adults.
Benefits
Competitive wages
Health, Dental & Vision Insurance
Paid Time Off
Holiday Pay
Opportunities for advancement
Supportive team environment
Paid training
Why Join Lawson Manor & Rehab?
At Lawson Manor & Rehab, every meal is an opportunity to provide comfort, dignity, and exceptional care. Our Dietary Team is an essential part of improving our residents' quality of life, and we are looking for individuals who share our commitment to excellence.
Apply today and become part of a team that truly makes a difference every day!
Job Types: Part-time, Full-time
Pay: $15.00 per hour
Benefits:
Flexible schedule
Work Location: In person
Salary : $15