What are the responsibilities and job description for the Kitchen Expeditor position at Latitudes Bar & Grill?
Job Overview
We are seeking an energetic and detail-oriented Kitchen Expeditor to join our dynamic hospitality team. In this vital role, you will act as the crucial link between the kitchen and front-of-house service staff, ensuring that all food orders are prepared accurately, timely, and presented beautifully for our valued guests. Your enthusiasm and organizational skills will help create a seamless dining experience, elevating customer satisfaction and supporting the overall success of our restaurant. This paid position offers an exciting opportunity to develop your culinary and hospitality expertise in a fast-paced environment.
Duties
- Coordinate closely with kitchen staff to expedite food orders, ensuring dishes are prepared correctly and delivered promptly to tables.
- Communicate effectively with servers and kitchen personnel to relay special requests, dietary restrictions, or modifications.
- Organize and prioritize food orders based on timing, order complexity, and guest needs to maintain optimal flow in service.
- Verify the accuracy of each dish before it leaves the kitchen, checking for proper presentation, temperature, and portion size.
- Assist with food preparation tasks such as plating or garnishing to enhance presentation quality when needed.
- Support food safety standards by handling dishes carefully, maintaining cleanliness in the expediting area, and adhering to proper food handling procedures.
- Buss tables and assist with general restaurant cleanliness to ensure a welcoming environment for guests.
Experience
- Previous experience in full service food service or restaurant environments is mandatory, especially in roles involving food expediting or kitchen support.
- Familiarity with POS (Point of Sale) systems and basic numeracy skills for order accuracy and transaction processing.
- Strong communication skills to coordinate effectively with kitchen staff, servers, and management.
- Knowledge of food safety regulations and proper food handling techniques.
- Organizational skills to manage multiple orders efficiently during busy service periods.
- Culinary or kitchen experience that supports understanding of food preparation and presentation standards.
Join us as a Food/Kitchen Expeditor and become part of a vibrant team dedicated to delivering exceptional dining experiences! Your enthusiasm for hospitality combined with your organizational prowess will make a real difference in our guests’ enjoyment while advancing your career in the culinary world.
Pay: $20.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $20 - $22