Seasonal Production Associate

Position Summary

Last Crumb is seeking skilled and reliable Production Associates to join our dynamic team for the holiday season, from November 2, 2026 through January 29, 2027. The ideal candidate brings both technical expertise and a love for the craft of baking—someone who takes pride in precision, consistency, and producing exceptional cookies that meet Last Crumb’s high standards for quality and flavor.

This role requires hands-on experience in large-scale bakery production, strong time management skills, and the ability to work efficiently in a fast-paced, collaborative environment during our busiest time of year. The Seasonal Baker plays a key role in ensuring that every batch leaving the kitchen reflects the excellence and creativity that define the Last Crumb brand.

Key Responsibilities

• Prepare, mix, portion, and bake cookies and other bakery products according to established recipes and production schedules.
• Operate and maintain commercial bakery equipment safely and efficiently, including mixers, ovens, and portioning tools.
• Monitor product quality throughout the baking process to ensure consistency in taste, texture, and presentation.
• Follow all food safety, sanitation, and allergen protocols in accordance with company and local health standards.
• Maintain a clean, organized, and well-stocked work area throughout each shift.
• Support daily production goals by communicating effectively with teammates and leadership.
• Participate in ongoing process improvement and contribute ideas for increasing efficiency or enhancing product quality.
• Assist with receiving, labeling, and rotating ingredients and supplies to maintain accurate inventory and freshness.
• Uphold Last Crumb’s commitment to excellence in every aspect of the production process.

Qualifications

• 1 - 2 years of professional baking experience in a large-volume or commercial bakery setting.
• Demonstrated experience in cookie production or similar high-volume baked goods.
• Working knowledge of baking procedures, ingredient handling, and production scaling.
• Proven ability to operate and troubleshoot commercial baking equipment.
• Excellent attention to detail, consistency, and adherence to recipe specifications.
• Dependable, punctual, and collaborative with a strong work ethic.
• Availability for the full season, November 2, 2026 through January 29, 2027.
• Availability to work early mornings, weekends, and holidays as production requires.
• Spanish speaking, preferred

Core Competencies

• Quality Focus: Maintains unwavering standards for taste, texture, and presentation.
• Teamwork: Communicates clearly and contributes to a supportive, efficient production environment.
• Adaptability: Works effectively in a fast-paced kitchen with shifting priorities and timelines.
• Accountability: Follows direction and delivers consistent results with minimal supervision.
• Efficiency: Balances speed with precision to meet production targets without compromising quality.
• Pride in Craft: Approaches every batch with care, creativity, and respect for the Last Crumb brand.

Working Conditions

• Production environment with exposure to heat, flour dust, and frequent lifting.
• Must lift up to 50 lbs, stand for extended periods, and work in a warm production environment.

Pay: $18.00 per hour

Expected hours: 40.0 per week

Benefits:

• Paid time off

Work Location: In person

Salary : $18