Mixer/Baker

Position Summary

Last Crumb is seeking a skilled and reliable full-time Baker to join our dynamic production team. The ideal candidate brings both technical expertise and a love for the craft of baking—someone who takes pride in precision, consistency, and producing exceptional cookies that meet Last Crumb’s high standards for quality and flavor.

This role requires hands-on experience in large-scale bakery production, strong time management skills, and the ability to work efficiently in a fast-paced, collaborative environment. The Baker plays a key role in ensuring that every batch leaving the kitchen reflects the excellence and creativity that define the Last Crumb brand.

Key Responsibilities

• Prepare, mix, portion, and bake cookies and other bakery products according to established recipes and production schedules.
• Operate and maintain commercial bakery equipment safely and efficiently, including mixers, ovens, and portioning tools.
• Monitor product quality throughout the baking process to ensure consistency in taste, texture, and presentation.
• Follow all food safety, sanitation, and allergen protocols in accordance with company and local health standards.
• Maintain a clean, organized, and well-stocked work area throughout each shift.
• Support daily production goals by communicating effectively with teammates and leadership.
• Participate in ongoing process improvement and contribute ideas for increasing efficiency or enhancing product quality.
• Assist with receiving, labeling, and rotating ingredients and supplies to maintain accurate inventory and freshness.
• Uphold Last Crumb’s commitment to excellence in every aspect of the production process.

Qualifications

• 1 - 2 years of professional baking experience in a large-volume or commercial bakery setting.
• Demonstrated experience in cookie production or similar high-volume baked goods.
• Working knowledge of baking procedures,, ingredient handling, and production scaling.
• Proven ability to operate and troubleshoot commercial baking equipment.
• Excellent attention to detail, consistency, and adherence to recipe specifications.
• Dependable, punctual, and collaborative with a strong work ethic.
• Availability to work early mornings, weekends, and holidays as production requires.

Core Competencies

• Quality Focus: Maintains unwavering standards for taste, texture, and presentation.
• Teamwork: Communicates clearly and contributes to a supportive, efficient production environment.
• Adaptability: Works effectively in a fast-paced kitchen with shifting priorities and timelines.
• Accountability: Follows direction and delivers consistent results with minimal supervision.
• Efficiency: Balances speed with precision to meet production targets without compromising quality.
• Pride in Craft: Approaches every batch with care, creativity, and respect for the Last Crumb brand.

Working Conditions

• Production environment with exposure to heat, flour dust, and frequent lifting.
• Must lift up to 50 lbs, stand for extended periods, and work in a warm production environment.

Pay: $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $19