Lab Technician

Lab Technician – Food Science & Innovation

About The Role

We are seeking a detail-oriented and motivated Lab Technician to support a dynamic Food Science and Product Innovation team. This is an ideal opportunity for someone early in their career who wants to gain hands-on experience in food research, product formulation, and laboratory operations.

In this role, you will assist in bringing new food concepts to life by supporting experiments, scaling formulas, maintaining lab quality standards, and ensuring efficient day-to-day operations. You’ll work alongside an experienced team of food scientists and product developers in a collaborative, learning-focused environment.

Key Responsibilities

• Support research and development projects through formula preparation, scaling, and product testing, including sensory evaluations.
• Assist in planning, scheduling, and preparing for lab work to ensure projects remain on track.
• Maintain organized records of formulations, test results, and observations in accordance with established procedures.
• Oversee lab inventory, cleanliness, and sample shipments to maintain an efficient work environment.
• Conduct routine quality checks and assist with analytical testing to ensure consistency and accuracy.
• Collaborate with scientists and developers to execute experiments, collect data, and provide operational support.
• Contribute to process improvements and lab efficiency initiatives as the team grows.
  
  

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biology, or a related discipline (or equivalent practical experience).
• Strong attention to detail, organization, and time management skills.
• Familiarity with basic lab techniques, measurements, and equipment operation.
• Effective communication skills and a team-oriented mindset.
• Enthusiasm for learning and growing within a fast-paced product development environment.
  
  

Top 3 Strengths for Success

• Education: Degree in Food Science, Chemistry, or Biology.
• Experience: Internship or hands-on work in a food, manufacturing, or laboratory setting.
• Mindset: Collaborative, adaptable, and proactive approach to teamwork and problem-solving.
  
  

Why You’ll Love Working Here

• Opportunity to learn directly from an experienced Food Science and Innovation team.
• Exposure to cutting-edge product development and ingredient technologies.
• A collaborative, supportive team culture that values shared success.
• A growing organization focused on creativity, quality, and continuous improvement.
  
  

This role offers an hourly rate of $20-23 dollars per hour and is a temp to perm opportunity. Benefits include medical, dental and vision coverage.

If you are interested in learning more or being considered for this position, please apply today.

Krisi O'Donnell

LaSalle Network

LaSalle Network is an Equal Opportunity Employer m/f/d/v.

LaSalle Network is the leading provider of direct hire and temporary staffing services. For over two decades, LaSalle has helped organizations hire faster and connect top talent with opportunities, from entry-level positions to the C-suite. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.

LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends, hiring challenges, and more to national news outlets. LaSalle Network offers temporary Field Employees benefit plans including medical, dental and vision coverage. Family Medical Leave, Worker's Compensation, Paid Leave and Sick Leave are also provided. View a full list of our benefits here: View a full list of our benefits here.

All assignments are at-will and their duration is subject to change.