What are the responsibilities and job description for the Food Service Assistant position at LaRue County Schools?
TITLE: Food Service Assistant II
REPORTS TO: Food Service Manager I
SUPERVISES: N/A
JOB FUNCTION: Prepare food service facilities for the serving of food.
Duties And Responsibilities
REPORTS TO: Food Service Manager I
SUPERVISES: N/A
JOB FUNCTION: Prepare food service facilities for the serving of food.
Duties And Responsibilities
- Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
- Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
- Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
- Heat, portion and serve food to students and staff according to established procedures.
- Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
- Sell a variety of foods and beverages and make proper change; collect money for meals and beverages sold and make appropriate change.
- Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
- Operate a variety of standard kitchen equipment such as a computerized point-of-sale, dishwasher, and ovens; report faulty equipment as necessary to manager.
- Perform related duties as assigned.
- Maintain regular attendance.