Wholesale Meat Cutter

Position Summary:
The Wholesale Meat Cutter is responsible for breaking down, trimming, and preparing primal and sub-primal cuts of meat for wholesale customers including restaurants, grocery stores, and food distributors. This role requires precision cutting skills, strong knowledge of meat specifications (such as NAMP/IMPS), and adherence to strict food safety and quality standards.

Key Responsibilities:

• Cut, trim, bone, and portion primal and sub-primal meat cuts according to customer orders and specifications.
• Operate meat processing equipment safely, including band saws, grinders, slicers, and knives.
• Inspect meat products to ensure quality, consistency, and freshness standards are met.
• Properly label, package, and prepare orders for delivery or pick-up.
• Maintain accurate production and inventory records.
• Follow all USDA, HACCP, and company food safety and sanitation guidelines.
• Work collaboratively with the sales and customer service teams to ensure accuracy and customer satisfaction.
• Maintain a clean and organized work area, including regular cleaning and sanitizing of tools and equipment.
• Assist with receiving, rotating, and storing meat products to prevent spoilage.

Qualifications:

Preferred:

• Previous meat cutting or butchery experience.
• Strong knowledge of meat cuts, yields, and trimming methods.
• Ability to read and interpret customer orders and cut sheets.
• Familiarity with safe handling and sanitation procedures.

Required:

• Able to lift up to 80 lbs. and stand for extended periods in cold environments.
• Strong attention to detail and quality.
• Team-oriented with good communication skills.

Work Environment:

• Cold production and cutting rooms (temperature-controlled).
• Use of sharp tools and industrial meat processing equipment.
• Fast-paced, production-driven environment.