What are the responsibilities and job description for the Event Staff position at Landmark Catering?
Event Staff
Landmark Catering | Provo, Utah
Job Title: Event Staff
Type of Position: Part Time
Starting pay: $15.00 per hour
About the Job
Landmark Catering is looking for enthusiastic, dependable, and hardworking individuals to join our catering team in Provo, Utah. Our team helps create memorable experiences by providing great food and excellent service at events throughout the area.
If you enjoy working with people, staying busy, and being part of a team, this could be a great fit for you.
The Position
As a Catering Event Staff Member, you will help prepare, serve, and clean up at catered events. This is an active, hands-on position where every team member plays an important role in making sure the event runs smoothly.
Our ideal team members are positive, proactive, detail-oriented, and comfortable working in a fast-paced environment.
Qualifications:
· Must have or be able to obtain Food Handler’s Permit
· Must be able to lift and carry up to 40 pounds
· Must have a valid driver’s license
· Able to work weekends; Landmark Catering is closed on Sundays
· Works effectively in a fast paced environment
· Positive attitude and works well in a team
· Demonstrates good communication skills, dependability, and punctuality.
· Able to follow directions and respond professionally to feedback
· Strong attention to detail and ability to take initiative
· Previous catering, wedding, restaurant, or event experience is preferred but not required
· We E-Verify
What You’ll Do
· Prepare and present food for catered events according to company standards
· Follow instructions and direction from supervisors and event leads
· Set up and break down event equipment, décor, food stations, and other event materials
· Provide professional and friendly service to clients and guests
· Communicate clearly and professionally with supervisors, team members, and clients as appropriate
· Maintain a clean and organized kitchen and event spaces
· Follow all company policies, food safety procedures, and sanitation standards
Pay: From $16.00 per hour
Expected hours: 10.0 – 30.0 per week
Work Location: In person
Salary : $15 - $16