What are the responsibilities and job description for the Pastry Chef position at Lamppost Bistro Bar & Lounge?
PASTRY CHEF – IMMEDIATE OPENING
Lamppost Bistro & Lounge in Pine Beach, NJ (near Toms River) is seeking an experienced and dependable Pastry Chef to join our kitchen team.
We are looking for a skilled pastry professional who takes pride in quality, consistency, presentation, and organization. The ideal candidate will be comfortable working independently while collaborating closely with the kitchen team in a busy, upscale dinner-service environment.
Responsibilities include:
- Preparing and producing desserts, pastries, and other pastry items according to quality standards
- Maintaining consistency in taste, texture, portioning, and presentation
- Managing daily pastry preparation and keeping an organized workstation
- Maintaining proper food handling, storage, and sanitation standards
- Monitoring pastry inventory and communicating ingredient needs to the kitchen team
- Working efficiently during busy dinner service
- Maintaining a clean, organized, and professional pastry station
What we're looking for:
- Previous professional pastry or bakery experience
- Strong attention to detail and presentation
- Reliable, organized, and able to work independently
- Ability to manage prep and production in a fast-paced kitchen
- Strong communication and teamwork skills
- A professional attitude and strong work ethic
Pay: $23–$25/hour, depending on experience
Sunday–Thursday | Evening/Dinner Service
Closed Friday & Saturday
Pine Beach, NJ (near Toms River)
Immediate Opening – Hiring ASAP
If you are an experienced pastry professional looking for an opportunity with an established upscale restaurant, please send your resume or message us with your experience and availability. Interviews are being scheduled immediately.
Pay: $22.00 - $25.00 per hour
Work Location: In person
Salary : $22 - $25