What are the responsibilities and job description for the Meat Butcher position at Lampert’s Market?
Job Summary
Join our dynamic team as a Meat Butcher, where your expertise in meat processing and food preparation will play a vital role in delivering high-quality products to our customers. In this energetic position, you will be responsible for expertly cutting, trimming, and preparing various meats, ensuring each product meets our strict standards for quality and safety. Your culinary skills and attention to detail will help create an exceptional shopping experience, while adhering to food safety protocols and sanitation procedures. If you thrive in a fast-paced environment and are passionate about food industry excellence, this is the perfect opportunity to showcase your butchery talents and customer service skills.
Duties
- Cut, trim, and prepare a variety of meats using professional knife skills and slicing techniques to meet customer specifications and quality standards
- Operate meat processing machines safely and efficiently to ensure consistent product output
- Package meat products accurately, labeling them clearly for retail display or storage
- Maintain strict food safety sanitizing procedures to uphold hygiene standards and prevent contamination
- Conduct visual inspections for quality control, ensuring all products are fresh, properly trimmed, and free from defects
- Handle perishable goods with care, managing stock levels and rotating inventory to minimize waste
- Assist customers with their selections by providing knowledgeable advice on meat cuts, preparation methods, and cooking tips
Experience
- Proven experience in food production or food preparation within a retail store or restaurant environment
- Hands-on experience with meat processing machine operation and meat cutting techniques
- Strong knowledge of food safety management practices and sanitizing procedures in a commercial setting
- Familiarity with packaging methods for perishable goods and proper food handling protocols
- Basic math skills for weighing, portioning, and inventory management
- Previous retail store or culinary experience is highly desirable, especially in roles involving fish handling or kitchen work
- Excellent knife skills, slicing techniques, and visual inspection abilities to ensure top-quality products are delivered consistently
Embark on a rewarding career where your passion for food industry excellence makes a real difference! We’re dedicated to supporting your growth with comprehensive training opportunities while fostering a vibrant team environment focused on quality, safety, and customer satisfaction.
Pay: $18.00 - $25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $25