What are the responsibilities and job description for the Meat Cutter/Butcher position at Dave's Country Meats?
Job Summary: The Meat Cutter is responsible for cutting and the preparation of a variety of meats. Operating cutting equipment, use of knives, and tools in a safe manner is required. Maintaining, filling and rotating meat and other products in the display cases is a major function of this position.
Qualifications: High school diploma or equivalent is required. Prior meat cutting experience preferred but not required. Ability to lift 80 lbs. Standing up for a minimum of 8 hours. Basic math skills required. Knowledge about cuts of meat and proper cooking techniques is a plus. Must have excellent communication skills, including active listening skills. Must be service-oriented and attuned to the needs of both internal and external customers. Must be able to work in a fast-paced environment.
Job Factors:
- Ability to plan, organize and prioritize projects, tasks and daily work.
- A high degree of analytical ability and sound judgment required.
- A high degree of verbal communication skills required.
- Ability to demonstrate effective interpersonal skills as well as sound judgment, professionalism, time management, and good decision-making skills.
- High level of integrity and dependability with a strong sense of urgency and results-orientation.
Job Types: Part-time, Full-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Store discount
- Vision insurance
Experience:
- Meat cutting: 1 year (Preferred)
Work Location: In person
Salary : $15 - $25