Cook

Location: Augusta, KS 67010

About Us:
Join the vibrant team at Lakepoint, where culinary creativity meets exceptional service! We’re dedicated to crafting memorable culinary experiences for our residents, and we want you to be a part of it.

Essential Duties:

• Elevate Meal Experiences: Ensure all cleaned items meet Lakepoint's high service standards.
• Organizational Skills: Store dishes, glasses, and equipment expertly for a smooth kitchen operation.
• Sanitation Superhero: Maintain preparation and service areas to exceed health code requirements.
• Continuous Learning: Keep certifications current and engage in training opportunities.
• Quality Guardian: Ensure every dish meets Lakepoint's standards while adhering to budget constraints.
• Special Requests: Cater to residents' dietary needs with care and attention.
• Record Keeping: Maintain meticulous records of meal services.
• Inventory Management: Keep precise inventory of food and kitchen essentials.
• Safety Champion: Uphold safety and sanitation standards for a pristine kitchen environment.
• Customer Focus: Address any dining room concerns to ensure a delightful experience.
• Food Storage: Label and date items in refrigerators, freezers, and dry storage.
• Lead by Example: Practice proper food handling techniques to minimize waste and maximize quality.
• Innovation: Suggest menu or recipe changes to creatively use leftovers and surplus supplies.

Education:

• High school diploma or GED required.

Experience:

• Prior experience in a commercial kitchen is preferred.

Schedules Available:

• 1 Part-Time Morning Cook 6am- 2 pm
• 2 Part Time Evening Cook 3 pm - 8 pm
• 1 PT AL 1st and 2nd Shift Cook