What are the responsibilities and job description for the Pizza Cook position at Lake of the Woods Resort?
Job Overview
We are seeking a passionate and skilled Pizza Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on creating delicious pizzas in a fast-paced environment. This role requires attention to detail, creativity, and a commitment to food safety standards. If you have experience in the food industry and enjoy working in a collaborative kitchen setting, we would love to hear from you. This job is seasonal and full time.
Duties
- Prepare and cook pizzas according to established recipes and customer preferences.
- Ensure all ingredients are fresh and of high quality for meal preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
- Collaborate with team members to ensure timely service during.
- Handle food safely, following proper food handling procedures at all times.
- Utilize knife skills effectively for food preparation tasks.
- Provide support in other kitchen duties as required, including cleaning and stocking supplies.
- Prepare and serve beverages such as coffee, fountain drinks and beer
- Clean, stock, and restock workstations and display cases
Qualifications
- Proven culinary experience with fine dining or restaurant settings is highly desirable.
- Strong knowledge of food preparation techniques and cooking methods.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Strong understanding of food safety practices and regulations within the kitchen environment.
- A positive attitude with the ability to work well in a team-oriented atmosphere. If you are enthusiastic about creating exceptional pizza dishes and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!
- Physical Requirements
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- Medium to heavy physical demand capabilities required, stand for up to 8 hours, carry and lift up to 40 pounds frequently, climb and balance on ladders, bend at the waist, kneel and squat on the ground, reach above the shoulders frequently, pushing or pulling up to 100 pounds frequently. Work in hot and cold temperatures. Must be able to work well independently, and with other co-workers and guests of LOW. Must be able to prioritize work demands and organize time efficiently.
Physical Requirements
Medium to heavy physical demand capabilities required, stand for up to 8 hours, carry and lift up to 40 pounds frequently, climb and balance on ladders, bend at the waist, kneel and squat on the ground, reach above the shoulders frequently, pushing or pulling up to 100 pounds frequently. Work in hot and cold temperatures. Must be able to work well independently, and with other co-workers and guests of LOW. Must be able to prioritize work demands and organize time efficiently.
Marginal Job Functions
- Assist at the Marina counter when there are lines and if you have no customers
- All other duties as assigned by the Management Team
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $14.05 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14