What are the responsibilities and job description for the Food Trailer Cook position at Lake of the Woods Resort?
Job Overview
We are seeking a dedicated and skilled individual to join our team as a Food Trailer Cook. This role is crucial in ensuring the smooth operation of our Food Trailer, focusing on high-quality meal preparation and exceptional food service. The ideal candidate will have a passion for culinary arts and a commitment to food safety and quality standards.
Duties
- Prepare foods consistently according to recipes, menus and kitchen standards
- Set up and break down stations as needed per shift/menu
- Restock all items as needed during and after shift
- Oversee that all food prepared is of consistently high quality and that portions are consistently controlled
- Ensure food tickets are complete and out in a timely manner
- Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality
- Inform management of any problems concerning food quality or production control
- Cleaning of the Food Trailer after and between meals
- Adhere to state and local health and safety regulations
- Assist Chef as needed with placing, receiving and stocking food deliveries
- Follow all BOH protocols and policies, including waste management, par levels, etc.
- Attend all kitchen employee meetings as required
- Adhere to grooming and appearance standards
- All other related responsibilities assigned by management
- Knowledge on food safety, safe food processing and preserving of raw food products
- Ability to work well with others under pressure for long hours
- Ability to effectively plan and execute flow of work
- Ability to demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication
Physical Requirements
- Continuous standing and walking for minimum 5-6 hours at a time
- Negotiating wet tile floors and/or steps
- Fine motor coordination is needed to fulfill plating and general food preparation tasks
- Lifting items weighing over 50lbs.
- Work in extreme temperatures such as freezers (-10 degrees F), kitchens ( 110 degrees F) and various outdoor conditions for one hour or more
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $15.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15