What are the responsibilities and job description for the Line Cook position at Lake Hope Dining Lodge & Cabins?
Lake Hope Dining Lodge & Cabins is seeking a dedicated and skilled Line Cook to join our culinary team in McArthur, OH. The successful candidate will be passionate about food preparation, work efficiently in a fast-paced kitchen, and contribute to delivering an exceptional dining experience to our guests.
Starting at $12.00/hour. Weekends & holidays are required.
Benefits
- Opportunity to work in a beautiful setting at Lake Hope Dining Lodge & Cabins
- Collaborative and supportive work environment
- Room for growth and professional development
- Employee discounts on dining and lodging
Responsibilities
- Prepare food of consistent quality with a pleasing appearance following Company established recipe/specifications.
- Date all food containers and rotate as per standard ServSafe requirements.
- Accurately cook orders as per ticket submitted through POS system. Handle any special request of guests in a positive manner.
- Prepare food items and presentations for banquet functions as required by the Banquet Event Order (BEO) or Company established recipes/specifications.
- Start food items that are prepared ahead of time, making sure not to over prepare and eliminate food waste.
- Perform regularly scheduled temperature checks of food items particularly those prone to rapid spoilage due to temperature changes.
- Properly portion all items on your assigned station following recipe/portion specifications.
- Control food waste, loss and usage per standard operating procedures.
- Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Preps starches, sides and other items required for shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables according to ServSafe standards.
- Prepares stocks, soups and foundation sauces according to classical procedures.
- Cuts meat and fish according to standard meat buyers guide.
- Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.
- Follows principles of sanitation and safety in handling food and equipment.
- Understand and follow proper Safety Policies, Procedures and Practices
Requirements
- Must be at least 16 years old
- Basic reading & writing skills
- Ability to multi-task
- Ability to make simple mathematical calculations as they apply to the recipes
- Ability to work any shift, weekends and holidays
- Ability to reach, bend, stoop, wipe, push, and pull
- Must be able to stand and walk for long periods of time
- Ability to frequently bend/stoop, squat, reach above shoulder level and balance, occasionally crouch, push/pull and lift/carry up to 50 lbs.
- Intermediate level knowledge of the production areas of the kitchen and equipment such as slicers, steamers, mixers and kettles.
- Possess 1-2 years food preparation experience including egg cookery, moist heat, dry heat, grill, sauté and broil.
- ServSafe certification preferred, if not, must attend next scheduled Company provided class.
- Possess sufficient mobility to perform assigned tasks within production and service time frames established by the company.
- Must be able to perform tasks in a safe manner and adhere to company policies and procedures.
About the Company
Lake Hope Dining Lodge & Cabins is a premier dining destination located in McArthur, OH, known for its scenic views and warm hospitality. We pride ourselves on providing guests with delicious food made from fresh ingredients in a welcoming and comfortable atmosphere. Join our team and be part of a community that values quality, service, and the natural beauty of Lake Hope.
Salary : $12