Bar staff

Inspect bar prior to opening to ensure that adequate supplies are on hand

Ø Request additional supplies as necessary

Ø Follow set-up procedures

Ø Attend pre-meal meetings as required

Ø Greet guests

Ø Take beverage orders

Ø Prepare garnishes, mixed and pre-mixed drinks

Ø Mix, prepare and serve drinks according to the recipes approved by the beverage manager

Ø Check back with member/guest to ensure satisfaction

Ø Help out food servers with service in dining room

Ø Consistently follow all sales income control procedures

Ø Verify accuracy of prices, state and federal taxes, and other charges on all bills

Ø Present bill to members/guests

Ø Handle all member charges as prescribed by standard operating procedures

Ø Keep assigned tables, lounge and bus station and other areas tidy and clean

Ø Advise supervisor of complaints as they occur

Ø Consistently comply with all state, local and club laws/policies relating to the service of alcohol

Ø Maintain and clean equipment

Ø Maintain records of liquors, beers, wines, and sundries to ensure bar stock is adequate at all times

Ø Clean and lock-up bar area according to Club procedures

Ø At the end of the evening, run DSR to close all tickets