Dining Facility Supervisor

Location: U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina
Primary Duties:

• Direct, train, and supervise all food service personnel.

• Oversee food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12).

• Ensure adherence to approved menus, portion control, and progressive cooking procedures.

• Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.

• Maintain readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.

Qualifications:

• Associate degree in Hotel/Restaurant Management or related field and five years of supervisory experience in institutional food service, or ten years of progressive food service experience with at least two in a leadership role.

• Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.

• Excellent leadership, communication, and organizational skills.