What are the responsibilities and job description for the The Flame Employment Pool position at Lac du Flambeau Business Development Corporation?
Description
The Flame is accepting applications for part-time and seasonal restaurant positions. This posting is for an ongoing employment pool, and we contact qualified applicants as openings become available. If you’re looking to start right away, please consider whether the timeline below fits your job search.
Positions Available As Openings Arise
Requirements
Basic Qualifications:
The Flame is accepting applications for part-time and seasonal restaurant positions. This posting is for an ongoing employment pool, and we contact qualified applicants as openings become available. If you’re looking to start right away, please consider whether the timeline below fits your job search.
Positions Available As Openings Arise
- Server – Take orders, serve food and beverages, and help guests enjoy their dining experience.
- Host – Welcome guests, manage reservations, and coordinate seating.
- Bartender – Prepare and serve beverages responsibly while providing friendly service at the bar.
- Dishwasher – Wash and sanitize dishes, utensils, and kitchen equipment to keep the kitchen running smoothly.
- Cook – Prepare menu items to order, follow food safety procedures, and work with the kitchen team to keep service moving.
- Part-time and seasonal opportunities.
- Flexible scheduling and a variety of shifts.
- Competitive hourly wages.
- Employee meal discounts.
- Training and opportunities for growth.
Requirements
Basic Qualifications:
- Friendly, team-oriented approach.
- Strong communication and time management skills.
- Ability to work assigned shifts reliably.
- Basic math and customer service skills.
- Must be at least 16 years old and meet any additional age or work eligibility requirements for the position.