What are the responsibilities and job description for the Popeyes Team Member FT position at Lac du Flambeau Business Development Corporation?
Summary/Objective: We're looking for friendly, energetic, and customer-focused team members to join our Popeyes crew. As a team member, you'll be responsible for providing exceptional customer service, preparing high-quality food products, and maintaining a clean and safe environment for our guests. If you're passionate about delivering outstanding customer experiences and working in a fast-paced, dynamic environment, we want to hear from you.
Key Responsibilities
Required Pre-Employment Screening: LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter.
Key Responsibilities
- Serve customers politely and efficiently, ensuring that food is hot, served quickly, and neatly presented.
- Prepare food products to the correct specification, following company standards and procedures.
- Ensure dining areas, kitchen, and equipment are clean and tidy, complying with all health and safety regulations.
- Work on all workstations as required, including Batter/Fry, Sides Station, Sandwich Station, Packager, Drinks Station, Front Counter, Dining Area, and DriveThru (if applicable).
- Prepare all products to the correct standards, making sure all surfaces, equipment, and utensils are cleaned and sanitized before, during, and after use.
- Carry out cleaning of kitchen and dining areas, and report all hazards and/or concerns immediately to the manager on duty.
- Set an example of friendly and efficient customer service for others to follow.
- Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly, and neatly presented.
- Provide all customers with accurate orders, including condiments as required for their meal.
- Keep the Dining Area free from litter and clean all surfaces regularly.
- Answer customer queries or promptly direct customer complaints to the manager.
- Provide 'buddy' training to new team members to help them learn the job.
- Be a role model for others in all aspects of the job.
- Arrive on time to start work.
- Comply with company uniform and appearance standards.
- Maintain a high standard of personal hygiene.
- Comply with Company policies as outlined in the staff handbook.
- Use 'selling up' techniques on front counter (& Drive Thru' if applicable), such as Meals, Go Large, Side Orders.
- Advise customers of menu items and promotional offers.
- Encourage repeat business through courteous service and high standards of quality and cleanliness.
- Recognize and acknowledge regular customers to encourage repeat business.
- Regularly required to communicate verbally, stand, walk, use hands for grasping and manipulating objects, reach with hands and arms, and perform movements such as stooping, kneeling, crouching, or crawling.
- Must be able to handle unprepared poultry products.
- Occasionally required to sit, climb, or balance and must lift and or move up to 25 pounds safely.
- Ability to work in a fastpaced environment and multitask with ease.
- Excellent communication and customer service skills.
- Basic math skills and attention to detail.
- Availability to work a variety of shifts, including weekends and holidays.
- Previous experience in a restaurant or food service environment.
- Knowledge of pointofsale systems and cash handling procedures
- Competitive hourly rate and meal discounts.
- Opportunities for advancement and professional growth.
- A fun and dynamic work environment.
- Comprehensive training program.
- Uniform provided.
Required Pre-Employment Screening: LDF Business Development Corp. is committed to a drug-free workplace. To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter.