What are the responsibilities and job description for the Adjunct Faculty, Nutrition (Didactic Program in Dietetics) position at La Salle University?
Position Overview
Position Title
Adjunct Faculty, Nutrition (Didactic Program in Dietetics)
Department
217610 - Nutrition Program
Position Description/Posting Details
Posting Number
A0190P
Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Fall (15-week; August through December)
Spring (15-week; mid-January through May)
Summer (6-week; end of June through end of July)
Possible course options:
PRIORITY: Principles of Nutrition (3 credits; in-person, online) – evening or day sections for in-person
Fall (15-week; August through December)
Spring (15-week; mid-January through May)
Summer (6-week; end of June through end of July)
Possible course options:
PRIORITY: Principles of Nutrition (3 credits; in-person, online) – evening or day sections for in-person
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person. Possibility for day or evening sections, meeting once (2 hrs 45 minutes) or twice (1 hr 15 minutes each) per week if in-person.
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person. Possibility for day or evening sections, meeting once (2 hrs 45 minutes) or twice (1 hr 15 minutes each) per week if in-person.
Required Qualifications
- Master’s or Doctoral Degree in Nutrition or related field
- Registered Dietitian/Registered Dietitian Nutritionist
- Knowledge of and commitment to the mission of La Salle University
Preferred Qualifications
- Previous experience teaching in a higher education environment
- Recent dietetic practice experience
Physical Requirements and/or Unusual Work Hours
- Ability to sit or stand for extended periods while teaching
- Ability to communicate effectively in person and/or virtually
- Ability to move within classrooms, offices, and campus facilities
- Ability to lift and carry light materials (e.g., books, laptop, teaching supplies) up to 10–15 pounds
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University is dedicated to fostering a welcoming and respectful environment where all individuals can thrive. We seek candidates who will contribute to a positive, inclusive, and supportive community, and who are committed to working collaboratively with students, fostering critical thinking, supporting their success, and helping them realize their full potential.
La Salle University is dedicated to fostering a welcoming and respectful environment where all individuals can thrive. We seek candidates who will contribute to a positive, inclusive, and supportive community, and who are committed to working collaboratively with students, fostering critical thinking, supporting their success, and helping them realize their full potential.
HR/Comp
Compensation Information
Position Classification
Part-Time, Semesterly Basis
FLSA Classification
Exempt
Pay Basis
Salary
Position Group
Faculty
Posting Information
Application Open Date
03/17/2026
Application Close Date
Application Open To
Internal and External Applicants