What are the responsibilities and job description for the Pastry Line Cooks position at La Plage?
Pastry Line Cooks – La Plage (Westport, CT)
La Plage Restaurant in Westport, CT is seeking passionate and creative Pastry Line Cooks to join our team. This role is responsible for the daily production and service of the pastry department, supporting both à la carte dining and special events.
What We’re Looking For
- 2–4 years of experience in an upscale or fine dining environment
- Strong passion for baking with high-quality, fresh ingredients
- Ability to create a variety of refined desserts, pastries, and ice creams
- Experience with laminated doughs and bread (preferred)
- Culinary or pastry degree (preferred)
About La Plage
La Plage is a refined, coastal-inspired restaurant in Westport, CT, showcasing seasonal ingredients, French and Mediterranean influences, and warm, attentive service. Located steps from the shoreline, La Plage offers guests an elevated yet welcoming dining experience.
Why Join Greenwich Hospitality Group?
Greenwich Hospitality Group operates boutique hotels and restaurants across and beyond Connecticut. We offer a supportive, growth-focused environment where hospitality professionals can thrive and build lasting careers.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $41,661 - $53,370