What are the responsibilities and job description for the Pastry Cook position at Dandelion?
Pastry Cook - La Plage at The Inn at Longshore
About La Plage
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
Position Overview
Working with the Executive Pastry Chef and culinary team, this role supports seasonal menu development, daily production, and service for both à la carte dining and special events.
Qualifications
- 2–4 years of experience in pastry production and service in an upscale environment
- Strong passion for scratch baking and high-quality ingredients
- Experience with breads and laminated doughs preferred
- Solid foundation in classic and modern pastry techniques
- Awareness of current culinary trends
- Pastry or culinary degree preferred
What We Offer
- Full-time position
- PTO and comprehensive benefits
- Growth opportunities within a collaborative team
About Greenwich Hospitality Group
Greenwich Hospitality Group operates boutique hotels and restaurants across and beyond Connecticut, offering strong career development in a dynamic hospitality environment.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience:
- Pastry: 1 year (Preferred)
Work Location: In person
Salary : $42,022 - $56,141