What are the responsibilities and job description for the Sous Chef position at La Plage Oyster Bar?
La Plage Oyster Bar-New coastal restaurant located in Mystic CT is seeking a Sous Chef to join the restaurant's culinary team!
What We’re Looking For:
- 3–5 years of fine dining experience
- Experience across all kitchen stations, with an emphasis on à la minute cooking and expediting
- Understands and enforces sanitation and food safety standards
- Proven leadership skills with the ability to inspire and lead by example
- Has experience with French & Mediterranean cuisine and cooking techniques
- Culinary degree preferred
About La Plage
La Plage is a refined, coastal-inspired restaurant in Mystic, CT, showcasing seasonal ingredients, French and Mediterranean influences, and warm, attentive service. Located on the Mystic river, La Plage offers guests an elevated yet welcoming dining experience.
ABOUT GREENWICH HOSPITALITY
Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!
Pay: $58,111.26 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $58,111 - $70,000