Restaurant Sous Chef

Westerly, RI Full Time

POSTED ON 10/20/2026

AVAILABLE BEFORE 11/18/2026

What are the responsibilities and job description for the Restaurant Sous Chef position at Ella's Food and Drink?

Responsible for all aspects of food preparation and execution

Training Staff

Ordering

vendor management

Communication with FOH and BOH house.

Communicate with Chef on daily specials

Management of all team members

Salary : $70,000 - $85,000

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