Sous Chef - Italian Restaurant & Pizzeria

Overview

We are seeking an experienced Sous Chef to join team. In this role, you will assist the Executive Chef/Owner in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will be expected to deliver an exceptional dining experience in a fast-paced, environment.

Responsibilities

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service.
• Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen areas.
• Coordinate catering events and banquet services, ensuring timely and flawless execution aligned with client expectations.
• Manage shift schedules, monitor food handling practices, and maintain high standards of cleanliness and organization within the kitchen.
• Support inventory control efforts by tracking supplies, minimizing shortages, and managing food storage practices effectively.

Experience

• Proven experience in a supervisory role within a professional kitchen environment, preferably in italian food and pizza.
• Background in food production, restaurant management.
• Demonstrated expertise in food safety protocols, sanitizing procedures, and kitchen management best practices.
• Strong knowledge of inventory management, and food handling techniques.
• Experience supervising a kitchen as a chef or sous chef with a focus on leadership and team management skills.

Join us to lead with passion in a lively environment where your culinary talents will shine! We are committed to supporting your growth as a leader while delivering memorable dining experiences that delight our guests every day.

Pay: $20.00 - $25.00 per hour

Work Location: In person

Salary : $20 - $25