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Line Cook/Prep Cook

La Perrada Del Gordo
West Palm Beach, FL Full Time
POSTED ON 7/8/2026
AVAILABLE BEFORE 11/4/2026

Job Summary:
We are looking for a dependable and motivated Line Cook / Prep Cook to join our kitchen team. In this role, you will be responsible for preparing ingredients, cooking menu items according to recipes, and maintaining a clean, organized, and sanitary work environment. The ideal candidate is a team player who can work efficiently in a fast-paced kitchen while maintaining high standards of food quality and safety.

Key Responsibilities:

  • Prepare ingredients by washing, chopping, slicing, and measuring food items.
  • Cook and assemble menu items according to recipes and presentation standards.
  • Set up and stock workstations with all necessary supplies before each shift.
  • Ensure food is prepared and served in a timely manner during service.
  • Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
  • Follow all food safety, sanitation, and health regulations.
  • Properly label, date, and store food items.
  • Monitor inventory levels and notify management when supplies need to be replenished.
  • Assist with receiving and organizing deliveries.
  • Work collaboratively with kitchen staff to ensure smooth operations.
  • Perform opening, closing, and additional cleaning duties as assigned.

Qualifications:

  • Previous experience as a line cook, prep cook, or in a commercial kitchen preferred.
  • Knowledge of basic cooking techniques and food safety practices.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong attention to detail and commitment to food quality.
  • Reliable, punctual, and able to work as part of a team.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible schedule, including evenings, weekends, and holidays as needed.

Skills:

  • Food preparation and knife skills
  • Time management
  • Teamwork and communication
  • Organization and cleanliness
  • Ability to follow recipes and instructions
  • Commitment to food quality and customer satisfaction

Pay: $15.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

Salary : $15 - $17

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