What are the responsibilities and job description for the Cook/Kitchen Hand position at La Patrona Mexican Kitchen?
Overview
We are seeking a dedicated and enthusiastic individual to join our team in the role of
Responsibilities
- Assist with food preparation and meal assembly according to established recipes and standards
- Support cooking activities, ensuring dishes are prepared efficiently and to quality standards
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Help with serving food to customers or guests in a courteous and professional manner
- Follow health and safety guidelines at all times, including proper handling of ingredients and equipment
- Assist with inventory management by organising supplies and notifying management of stock levels
- Support team members during busy periods to ensure smooth kitchen operations
Qualifications
- Previous experience in food preparation, cooking, or restaurant service is desirable but not essential; training will be provided
- Knowledge of food safety standards and practices is advantageous
- Strong organisational skills with the ability to work efficiently under pressure
- Good communication skills and a team-oriented attitude
- Enthusiasm for learning about culinary techniques and food presentation
- Ability to follow instructions carefully and maintain high standards of hygiene and cleanliness
- This role offers a valuable opportunity for individuals looking to build their career within the hospitality industry, with hands-on experience in a professional kitchen environment.
Job Type: Part-time
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24