What are the responsibilities and job description for the Bar Manager position at La Jetee?
Building on 20 years at Woodberry Kitchen, Spike Gjerde's ecco/project (Woodberry Kitchen, La Jetée, Bar Dali) is a new food and hospitality company deeply committed to supporting the growers and makers of the Chesapeake Watershed, helping to strengthen a regional food system.
La Jetée, the new French Provencal bistro at Harbor Point, is looking for a Bar Manager to join our incredible team focused on excellence and empathy in service. Our busy bar is the heart of our beautiful waterfront dining room and features an all-day menu drawing inspiration from French cafe culture. Espresso drinks in the morning turn into pastis in the afternoon, and spritzes at sunset.
Responsibilities:
- Set up bar according to established standards.
- Execute consistent steps of service for every bar guest including exhibiting menu knowledge, service mechanics, and personality/genuine care.
- Start clean, work clean, finish clean.
- Maintain the standards set behind the bar, including engaging management when the guest experience or service expectations fall outside the standard of enjoyment.
Qualifications:
- Minimum 2 years bartending in a fine dining setting, preferably independent restaurant
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $60,000 - $65,000