What are the responsibilities and job description for the Server position at La Cazona restaurant?
Job Summary
Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this role, you will be the friendly face guiding guests through their culinary journey, taking orders with precision, and delivering exceptional service that keeps patrons coming back. Your culinary knowledge and sales skills will help elevate the dining experience, ensuring every guest feels valued and satisfied. This paid position offers an exciting opportunity to develop your food industry expertise while working in a lively, fast-paced environment.
Responsibilities
- Greet guests warmly and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as Clover
- Serve food and drinks efficiently, ensuring proper presentation and temperature
- Upsell menu items including cocktails, wines, spirits, and desserts to enhance guest satisfaction and increase sales
- Process transactions accurately, handling cash, credit cards, and other payment methods with attention to detail
- Maintain cleanliness and sanitation standards in all service areas, including food handling and bussing tables
- Assist with food preparation or kitchen support as needed to ensure smooth operations
- Manage guest relations by addressing questions or concerns promptly and professionally
- Support opening or closing duties such as setting up tables, restocking supplies, and sanitizing workstations
Skills
- Extensive experience with POS systems including Clover
- Strong knowledge of food safety standards and sanitation practices in the food industry
- Proven ability to upsell menu items like cocktails, wines, spirits, and specialty dishes effectively
- Excellent customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere
- Culinary experience or restaurant background with fine dining exposure preferred
- Effective time management skills to handle multiple tables efficiently during busy hours
- Basic math skills for processing sales transactions accurately and managing cash handling responsibilities
- Knowledge of wine pairing, spirits experience, and cocktail preparation to enhance guest experiences
- Ability to work collaboratively in a team-oriented environment while maintaining high standards of hospitality
Join us in delivering outstanding service that delights every guest! Your enthusiasm for food service combined with your technical skills will make a meaningful impact in our vibrant restaurant community. We’re excited to welcome motivated individuals eager to grow their career in the hospitality industry!
Pay: $8.00 - $10.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Application Question(s):
- Are you 18 years of age?
Work Location: In person
Salary : $8 - $10