What are the responsibilities and job description for the Experienced French Pastry Baker – Full-Time position at L’Insolent Coffee?
Experienced French Pastry Baker – Full-Time
L’Insolent Coffee & Bakery – Hillsdale, NJ
L’Insolent Coffee & Bakery is seeking an experienced French Pastry Baker to join our bakery team full-time.
Schedule
2:00 AM – 6:00 AM daily
Approximately 30 hours per week, with the opportunity for additional hours depending on production needs.
Responsibilities
- Prepare and bake high-quality French pastries from scratch
- Work with laminated doughs and traditional French pastry techniques
- Produce croissants, pain au chocolat, danishes, puff pastry items, and other specialty pastries
- Prepare doughs, fillings, creams, and other components
- Proof, shape, bake, and finish pastries consistently
- Follow established recipes and production standards
- Maintain excellent quality, presentation, and consistency
- Keep the bakery and workstations clean and organized
- Complete daily production efficiently before opening
Requirements
- Previous professional bakery or pastry experience is REQUIRED
- Strong experience with French pastries and laminated dough
- Must be comfortable working independently during early-morning production
- Reliable and punctual — 2:00 AM start time is required
- Able to work efficiently in a fast-paced commercial bakery
- Strong attention to detail and consistency
- Must have reliable transportation
Position
Full-Time / Permanent
We are looking for someone who takes pride in producing beautiful, consistent, high-quality French pastries and is interested in becoming a long-term member of our team.
To apply: Please submit your résumé and briefly describe your professional baking experience, particularly your experience with croissants, laminated doughs, and French pastries at HILLSDALE@LINSOLENTCOFFEE.COM
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25