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Lead Cook - Steakhouse

L' Auberge Casino Hotel Baton Rouge
Baton Rouge, LA Full Time
POSTED ON 6/25/2026 CLOSED ON 8/13/2026

What are the responsibilities and job description for the Lead Cook - Steakhouse position at L' Auberge Casino Hotel Baton Rouge?

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:
  • Responsible for ensuring products meet all recipes standards
  • Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures
  • Knows and understands all cooking tools and measurement conversions
  • Communicates and maintains proper staffing levels with daily volume
  • Ensures proper handling and storage of food items as per internal and Health Department standards
  • Maintains integrity with food and labor controls - Has good interpersonal and communication skills
  • Understands and follows all policies and procedures - Ability to communicate with cultural differences
  • Relieves line cooks as needed
  • Makes recommendations in ordering supplies
  • Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations
  • Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications
BRING US YOUR BEST.:
  • High School Diploma or equivalent
  • Familiar with all phases of food preparation techniques
  • Three years back of house restaurant experience
  • Health and Sanitation class completion
  • Sanitation Certification Required
  • Familiar with all phases of food preparation and production methods
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Salary.com Estimation for Lead Cook - Steakhouse in Baton Rouge, LA
$42,465 to $54,090
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