What are the responsibilities and job description for the Assistant Head Baker position at L'ATELIER de Joel Robuchon Miami?
We are seeking an enthusiastic and capable Assistant Head Baker to join our exceptional team of service leaders. This position works under the direction of the Pastry Chef/Head Baker and will be exposed to a variety of cooking techniques and ingredients
Your Responsibilities:
- Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication.
Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
- Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customer and vendors.
- Work to train and manage baking staff to ensure consistent delivery of our concepts’ product and service within the standards of budget, policies, procedures, food quality and guest service.
- Manage and develop direct reports towards individual growth and quality standards of excellence.
- Work in support of the Pastry Chef/Head Baker to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards.
Your Qualifications:
- Minimum 2-5 years’ experience working in a restaurant or foodservice retail establishment of similar caliber.
- Minimum 1 year as baker.
- High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
- Associate’s Degree or equivalent Certification in Culinary arts with a focus on Pastry Arts and Baking preferred.
- Servsafe certification required.
- Food Safety Handler certification required.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental, and Vision insurance
• Employee Assistance Program
• Pet Insurance Discounts
• Family Meal Provided
• On site Educational Classes
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.