What are the responsibilities and job description for the Assistant Manager - Restaurant position at KYU Asian Kitchen?
- Starting from $14 an hour, but can negoiate
- Supervise daily restaurant operations, including opening and closing procedures.
- Ensure compliance with health, safety, and sanitation standards.
- Oversee food preparation and presentation to maintain consistent quality.
- Manage inventory, ordering, and vendor relationships to ensure adequate suppli. Staff Management
- Recruit, train, schedule, and supervise front-of-house and back-of-house employees.
- Motivate and coach team members to deliver excellent customer service.
- Handle employee performance evaluations and discipline when necessary.
- Foster a positive and collaborative team environment.
3. Customer Service
- Greet and interact with guests to ensure satisfaction and resolve complaints professionally.
- Monitor service quality and ensure a welcoming, friendly dining experience.
- Implement customer feedback and suggestions to improve service standards.
4. Financial Management
- Monitor and control labor, food, and beverage costs to maximize profitability.
- Prepare budgets, forecasts, and financial reports.
- Manage cash handling, deposits, and POS operations.
- Track daily sales and performance metrics.
5. Compliance and Safety
- Ensure compliance with all local, state, and federal regulations, including health and labor laws.
- Maintain a safe working environment for employees and guests.
Job Types: Full-time, Part-time
Base Pay: From $14.00 per hour
Work Location: In person
Salary : $14