What are the responsibilities and job description for the Dishwasher position at KW PROPERTY MANAGEMENT AND CONSULTING?
Schedule: Hours TBD
Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Duties And Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.
Travel
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Duties And Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Keep restaurant dishes, kitchen pots, pans and utensils clean
- Be proficient using the dishwashing equipment available in the kitchen
- Sweep kitchen floors and wipe down counters in cooking work area
- Wipe down cooking equipment used by chefs for food preparation
- Take out trash
- Return all cleaned dishes and utensils to their appropriate storage area
- Check cleanliness quality of washed dishes prior to storing
- Approach all interactions with residents, guests and co-workers in a positive and courteous manner
- This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager.
- Kitchen environment can be hot, noisy and stressful, especially during the busiest hours
- Dishwasher creates very hot water and steam
- Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere
- Hours of operation include nights, weekends and holidays
- Must be able to stand throughout shift. Possess excellent physical condition and stamina
- Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds
- Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures
- Ability to work quickly and efficiently while getting along with co-workers
This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.
Travel
- No travel is expected for this position.
- Ability to follow all sanitation procedures
- Ability to work in a team atmosphere
- Good communication skills
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.