What are the responsibilities and job description for the Kitchen Staff position at Kroner and Baer?
```Job Summary```
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our team. Hours will be between 2PM-10PM, Monday-Saturday. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and providing exceptional service to our guests. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a team setting, we would love to hear from you. Kitchen hours are 3PM-10PM Monday-Friday, and 10AM-10PM on Saturday.
```Responsibilities```
- Assist in food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Assist with receiving and storing food supplies
- Collaborate with the team to ensure efficient workflow and timely service
- Communicate effectively with team members to ensure smooth operations
- Support banquet and restaurant operations as needed
```Skills```
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with team members
- Flexibility to work in different areas of the kitchen as needed
- Ability to follow instructions and work independently when required
- Experience in banquet or restaurant settings is a plus
Join our team today and be part of an exciting culinary experience!
Job Types: Full-time, Part-time
Pay: $11.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
Work Location: In person
Salary : $11 - $16