Fine Dining Line Cook- PM

Line cooks or Station cooks are responsible for the execution of recipes and dishes provided by the Executive Chef. They are responsible for setting up and breaking down of their stations and gathering necessary supplies and prepping items they need for service. They must prepare items by using culinary techniques such as chopping, cutting, mixing, frying, sautéing, grilling and other cooking methods to specified recipes and dishes. They are a step above a prep cook with a higher skill set. They are responsible for kitchen cleanliness and the food storage and proper health and safety regulations. They are not a supervisor or in a leadership role in any way, they are responsible for themselves and their station. They directly report to the Executive Chef and Executive Sous Chef and Sous Chef.

Hours: 2:30- Finish 

Weekends and Holiday availability required 

Job Responsibilities:

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.

·         Weigh, measure, and mix ingredients.

·         Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

·         Prepare cold food.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·         Test foods to determine if they have been cooked sufficiently.

·         Monitor food quality while preparing food.

·         Set-up and break down workstation.

·         Serve food in proper portions onto proper receptacles.

·         Wash and disinfect kitchen area, tables, tools, knives, and equipment.

·         Check and ensure the correctness of the temperature of appliances and food.

·         Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

·         Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

·         Speak with others using clear and professional language.

·         Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

·         Ensure adherence to quality expectations and standards.

·         Stand, sit, or walk for an extended period of time or for an entire work shift.

·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

·         Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

·         Perform other reasonable job duties as requested by Supervisors