What are the responsibilities and job description for the Fine Dining Line Cook- PM position at KOURY CORPORATION?
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The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently hiring a cook in our Finial Restaurant.
We are currently seeking hard-working and experienced individuals to join our team as a cook.
Finial Restaurant is a favorite of resort guests, local executives and the surrounding community.
The right individual would be ambitious, hardworking and team oriented.
Work Hours: 2:00pm - Close
Must be available Weekends and Holidays!!!
Job Duties:
- Set up, clean, and stock kitchen prep station.
- Measure, weigh, cut, and mix ingredients according to recipes.
- Prepare food and cook main dishes, desserts, appetizers, and snacks.
- Plate, arrange, and garnish dishes based on the chef’s guidance.
- Work with servers to ensure orders are completed timely and accurately.
- Wash and clean the kitchen and cooking utensils.
- Store equipment at the end of shift.
- Follow food safety standards and regulations to ensure proper operating procedures and hygiene.
Benefits:
- Insurance: Medical, Dental, Vision, Life and Short-Term Disability and Long-Term Disability and Flexible Spending Account.
- 401(k) Retirement Plan with Company Match.
- Paid Time Off
- Paid Holidays
- Weekly paychecks
- Wyndham Employee Hotel Discounts
We offer a welcoming inclusive work environment with opportunities for growth and development!!!