What are the responsibilities and job description for the Kitchen Manager position at Koren's Kitchen?
NOW HIRING: KITCHEN MANAGER
Catering Café Operations | Full-Time | Radnor/Wayne Area
Koren’s Kitchen is looking for a strong Kitchen Manager to help lead our fast-growing catering and café operations. We are a high-energy, fresh-food-focused company specializing in corporate catering, private events, cooking classes, and café service.
This position is ideal for a chef or kitchen leader who thrives in a fast-paced environment, leads by example, and takes pride in organization, preparation, execution, and food quality.
Responsibilities Include:
- Managing daily kitchen operations for catering café
- Leading and training kitchen staff
- Ensuring food quality, consistency, and presentation
- Overseeing prep, production, and execution
- Managing breakfast and lunch production timelines
- Maintaining cleanliness, organization, and food safety standards
- Working directly with the Catering Operations team
- Assisting with ordering, inventory, and kitchen systems
- Supporting special events and large catering orders
Ideal Candidate:
- Strong leadership and communication skills
- Catering and high-volume experience
- Organized, dependable, and solutions-oriented
- Passion for fresh, flavorful food
- Ability to work early mornings and move with urgency
Location: Radnor Corporate Center
Approximate Hours: 430a-230p Monday–Friday nights and weekends approximately 4 times per month
Competitive Pay Based on Experience
Join a growing company with a great culture, exciting events, and opportunities for growth.
Send resumes or inquiries to: koren@korenskitchen.com
Pay: $52,248.44 - $62,922.86 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $52,248 - $62,923