What are the responsibilities and job description for the Scratch Prep Cook & Artisan Baker position at Komodo Gelato?
Scratch Prep Cook & Artisan Baker
Pay: $13.00 – $18.00/hr
Hours: Part-time (~20–32 hours/week) | Tuesday – Saturday Mornings (Growth potential down the line)
Location: Wellsboro, PA (In-person)
About Komodo Gelato
At Komodo Gelato, we build everything with meticulous attention to detail. We are a small, passionate team of creators dedicated to gelato, scratch-baked pastries, house-made syrups, and fresh sandwiches using clean-label, natural ingredients. We’re looking for an orgnaized and creative Prep Cook & Baker to anchor our morning production team.
The Role
As our Scratch Prep Cook & Artisan Baker, you are the engine behind our daily menu. Working primarily Tuesday through Friday mornings, you’ll take ownership of our back-of-house production—from spinning fresh waffle cones and baking daily pastries to prepping scratch made sandwiches, salads, and soups. We're looking for someone who cares about taste, presentation, and consistency.
Key Responsibilities
Scratch Baking & Prep: Execute daily production of baked goods, pastries, waffle cones, house-made syrups, and savory sandwich preps following exact recipes and high quality standards.
Batch Consistency: Maintain precision with raw, natural ingredients—ensuring every batch of gelato, sandwiches, and baked items meets our "legendary quality standards."
Seasonal Agility: Work closely with the team to roll out new seasonal flavor profiles, limited-run pastries, and menu updates smoothly.
Kitchen Ownership: Keep a clean, organized, and food-safe work environment. Manage inventory, prep lists, and morning kitchen reset with high autonomy.
Line Support: Assist with food assembly during peak morning rushes when needed, ensuring prompt and beautiful presentation.
What We’re Looking For
Culinary Pride: Kitchen, prep, or baking experience (professional or avid home-baker) with a deep respect for scratch production and natural ingredients.
Morning Reliability: Consistent availability for Tuesday through Saturday morning shifts, with punctual habits and a strong work ethic. Potential to work weekends as needed.
Precision & Speed: Ability to follow detailed recipes, measure accurately, and keep up a steady pace in a fast-moving, small-batch kitchen.
Clean & Organized: High personal standards for food safety, cleanliness, and kitchen organization.
Team Spirit: A supportive, collaborative attitude—willing to jump in where needed as our menu and shop grow.
Benefits & Perks
Competitive pay
Off-peak, steady morning schedule (Tuesday–Saturday) with potential for additional hours and roles as we expand
A supportive, highly creative work environment with zero artificial shortcuts
Pay: $13.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $18