What are the responsibilities and job description for the Barista/Gelato Server position at Komodo Gelato?
Barista & Gelato Specialist – High-Earning Potential
Pay: $8.25–$12/hr base $15/hr avg. tips ($20–$28/hr total)
Hours: ~15-20 hours/week | Thursday - Sunday PM Shifts
Why Join Komodo Gelato?
We aren't just a coffee shop; we are a small team of meticulous creators. From hand-crafted gelato to in-house syrups and waffle cones, we prioritize quality over everything. We’re looking for a dedicated barista and server who takes pride in the craft of hospitality.
What You’ll Do:
Master the Bar: Pull precise shots and follow our coffee program using professional manual/semi-automatic equipment.
Hands-on Production: Step behind the scenes to bake waffle cones, prep pastries, and craft our signature syrups.
Lead the Floor: Maintain our "legendary quality standards," collaborate with coworkers, and ensure every guest feels the Komodo difference.
Own the Shop: Manage cash handling (Square), health safety, and opening/closing procedures with total reliability.
What we're looking for:
Experience: Previous hospitality experience is important; espresso machine experience is a major plus.
Creativity: A genuine desire to craft weekly specials and learn new techniques.
Flexibility: Our menu changes seasonally—we need someone who enjoys a fast-paced, evolving environment.
Availability: Reliability for all days we are open Thursday through Sunday and flexability to work different hours. Looking for a year round employee not a seasonal worker.
This position is currently around 20 hours per week with the potential for more! Pay is dependent on experience but willing to train the right person. Availability for night shifts (3-9pm) on Thursday and Friday is extremely important. Any shifts that are working with customers are tipped shifts with average tips around $15/hour.
Job Type: Part-time
Pay: $8.25 - $12.00 per hour
Work Location: In person
Salary : $8 - $12