What are the responsibilities and job description for the Food Service Attendant, Carriage House position at kohler?
Location: Kohler, WI
Opportunity
The Food Service Attendant – Front of House is responsible for providing professional, efficient, and courteous service to guests during the Carriage House continental breakfast and evening reception periods. This position ensures that all food and beverage offerings meet established quality, presentation, and cleanliness standards consistent with the expectations of a luxury hotel environment. The Food Service Attendant is also responsible for refreshing guest room honor bar inventory daily.
SPECIFIC RESPONSIBILITIES
- Prepare, set up, and maintain breakfast and evening reception food and beverage displays in accordance with established hotel standards.
- Ensure food quality, freshness, and presentation meet brand and health department requirements.
- Greet and assist guests in a professional and courteous manner, promptly responding to questions or service requests.
- Monitor buffet and dining areas, replenishing supplies and maintaining cleanliness throughout service periods.
- Break down and clean food and beverage stations, service areas, and equipment after each service is complete, ensuring all items are properly sanitized, stored, and ready for the next shift.
- Collaborate with kitchen and service staff to ensure efficient food preparation and delivery.
- Maintain an organized, sanitary, and safe work environment in compliance with local health and safety regulations.
- Accurately record usage, waste, and supply needs; assist with inventory management and ordering processes.
- Support special events or functions as assigned.
- Accurately stock and replenish in-room honor bars with beverages, snacks, and other premium items in accordance with par levels and hotel guidelines.
- Conduct daily inventory and record product usage to ensure accurate guest billing and proper cost controls.
- Verify that all honor bars are clean, operational, and neatly arranged, replacing any expired or damaged products as necessary.
- Report any discrepancies, equipment malfunctions, or maintenance issues to the appropriate department promptly.
- Maintain up-to-date knowledge of all product offerings and hotel standards related to the guest room experience.
- Uphold all company procedures related to room access, privacy, and guest security.
- Ensure compliance with sanitation, safety, and health regulations.
- Complete end-of-shift reports, restock carts, and secure all inventory and cash handling materials.
- Perform additional duties as directed by the Assistant Front Desk Manager and Chef.
This is a full-time position available working weekdays and weekends. Typical shifts vary between 5:00 am and 8:00 pm.