Cook I, Carriage House at The American Club

Location: Kohler, WI

Opportunity

At Kohler Hospitality, we believe in creating exceptional guest experiences through impeccable service, quality ingredients, and attention to detail. The Cook at Carriage House plays an important role in delivering memorable breakfast and afternoon reception experiences for guests of The Carriage House through well‑executed buffet‑style service with an emphasis on fresh, healthy, and wellness‑focused cuisine. 

SPECIFIC RESPONSIBILITIES

• Prepare and execute daily breakfast buffet service according to established menus, recipes, and presentation standards 
  
• Support the preparation and service of afternoon happy hour receptions, including buffet setup, replenishment, and breakdown 
  
• Ensure food quality, consistency, and presentation meet Kohler Hospitality standards 
  
• Follow production schedules and recipes to maintain portion control and minimize waste 
  
• Maintain proper food temperatures, labeling, dating, and storage at all times 
  
• Practice safe food handling and sanitation procedures in compliance with local, state, and federal regulations 
  
• Maintain a clean, organized, and sanitary workstation and kitchen environment 
  
• Safely operate and maintain kitchen equipment and tools 
  
• Work collaboratively with the Supervising Cook and culinary team to support daily operations 
  
• Comply with all Kohler Co. policies, standards, and workplace safety guidelines 
  
• Perform other duties as assigned based on operational needs 

Skills & Experience Required 

• Previous culinary experience in breakfast service, buffet preparation, catering, or banquet environments preferred 
  
• Experience or demonstrated interest in healthy, wellness‑minded, and fresh food
• preparation 
  
• Knowledge of buffet presentation standards and high‑volume food production 
  
• Ability to follow standardized recipes and written procedures 
  
• Strong attention to detail, organization, and time management 
  
• Ability to work independently and as part of a team in a fast‑paced environment 
  
• ServSafe certification preferred (or ability to obtain upon hire) 
  

Food Safety & Sanitation Requirements 

This role requires strict adherence to all food safety and sanitation standards, including but not limited to: 

• Proper handwashing, personal hygiene, and uniform standards 
  
• Safe food handling practices, including time and temperature control 
  
• Prevention of cross‑contamination and correct allergen awareness 
  
• Compliance with HACCP principles where applicable 
  
• Routine cleaning and sanitizing of equipment, utensils, and workspaces 
  
• Safe handling, use, and storage of knives and kitchen equipment 
  
• Compliance with all OSHA and workplace safety regulations 
  

Physical Demands & Work Environment 

The physical demands described below are representative of those required to perform the essential functions of this job: 

• Ability to stand and walk for extended periods (up to 8 hours) 
  
• Ability to lift, carry, push, or pull up to 50 pounds 
  
• Frequent bending, twisting, reaching, and repetitive hand motions 
  
• Manual dexterity required for knife skills and food preparation 
  
• Ability to work in warm and occasionally humid kitchen environments 
  
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 

This is a casual part-time position available working weekdays and weekends. Typical shifts vary between 5:00 am and 10:00 pm.