Plank House Restaurant Line Cook

Let's Be Friends!

At Ko-Kwel Casino Resort there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast!

Seeking Line Cooks for Plank House Restaurant

The Plank House Restaurant is the upscale full-service venue at Ko-Kwel Casino Resort and we're hiring line cooks with experience or training to join our incredible Kitchen team!

Be Successful!

Positivity and Can-Do Attitudes go a long way in the Plank House Kitchen. Our team members have found themselves set-up for success, lifted up and celebrated both by their Kitchen team and by winning companywide awards! This is a team that will truly bring you in and treat you like family.

Never a Dull Moment!

If you're interested in a variety of work, we often cross-train and cross utilize different skills in this team environment where everyone pitches in.

What Are We Looking For?

Qualified candidates must have at least one year of line cook experience or formal culinary training and additional training is provided.

Steady work history highly preferred.

Want more specifics?

Why this job matters

As a Line Cook, you bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care. Whether on the Plank House hot line or pantry, you help create memorable dining experiences by following recipes, mastering technique, and maintain the highest standards of quality, cleanliness, and teamwork.

What you bring to the table

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Prepare and cook food items to order, following standardized recipes and approved methods to ensure consistency and quality.
• Maintain par levels of food items at your station, keeping service smooth and efficient.
• Properly store all food products in compliance with Oregon Food Safety regulations.
• Execute daily specials and chef-driven creations with attention to detail and creativity.
• Utilize a variety of cooking equipment such as grills, fryers, ovens, and steam tables, with confidence and care.
• Assist the Expeditor in plating, ensuring every dish leaves the kitchen looking as good as it tastes.
• Keep the kitchen clean and organized, with a focus on maintaining your work area during and after each shift.
• Step into stewarding duties when needed, supporting the overall success of the kitchen team.
• Assist with prep in the main kitchen as directed.
• Complete temperature checks, food transfer logs, and other assigned documentation with accuracy.
• Convert recipes as needed to adjust portion sizes while preserving quality.
• Demonstrate knowledge and proper use of all equipment in your station, ensuring it is well-maintained and safe.
• Proactively prep and restock items throughout the shift to keep the line running smoothly.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)

Physical stuff to know
We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.

You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke.

This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Must-haves, nice-to-haves, and maybe some bonus points

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• One (1) year prior experience as a full-service line cook OR one year of formal culinary education; an equivalent combination of education and work experience will be considered
• Must obtain a current Food Handler's Card.
• Comfortable communicating clearly and positively with both guests and teammates.

Ko-Kwel Casino Resort • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at Ko-Kwel Casino Resort are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.