What are the responsibilities and job description for the Line/Prep Cook position at Knotty Pines on Clam Lake?
Job Summary
This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.
Duties
- Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and safety standards
- Assist in assembling dishes during meal service, ensuring presentation meets quality expectations
- Follow food safety protocols and handle food items with proper hygiene practices at all times
- Support the kitchen team with food preparation tasks such as cooking, plating, and garnishing
- Maintain cleanliness of workstations, utensils, and equipment to uphold health regulations
- Assist with inventory management by organizing supplies and notifying supervisors of stock needs
- Adhere to dietary department guidelines and menu planning instructions to ensure accurate meal delivery
Experience
- Previous experience in food preparation or kitchen environments is required; and training will be provided
- Knowledge of food handling safety standards and sanitation practices is highly desirable
- Familiarity with culinary techniques such as slicing, knife skills, and cooking methods is a plus
- Experience working in restaurants, catering services, or the food industry demonstrates valuable skills in fast-paced settings
- Strong understanding of safety standards in production and food safety management is essential
- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation and serving tasks
Pay: $16.00 - $22.00 per hour
Work Location: In person
Salary : $16 - $22