What are the responsibilities and job description for the AM/PM Kitchen Cook at Courtyard Kansas City Airport position at KMG Hotels?
The soon-to-be Courtyard by Marriott Kansas City Airport is now accepting applicants for Bistro Kitchen Staff. The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The hotel is located at 7901 NW Tiffany Springs Prkwy, Kansas City MO 64153.
TYPICAL SHIFT TIMES:
- AM SHIFT: 5:30AM - 11:30AM Monday - Friday or 6:30AM - 12:30PM Saturday & Sunday.
- PM SHIFT: 4:30PM - 11:00PM Sunday - Saturday.
Essential Functions:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant and catered functions.
- Understands food cost and portion control without sacrificing quality.
- Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
- Accommodates Guests’ special requests.
- Adheres to proper food handling and safety guidelines at all times. Inventory and Control
- Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
- Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
- Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
- Adheres to proper grooming and dress codes for the department.
- Carries out hotel emergency procedures.
- Performs all other duties as directed, developed, or assigned.
- Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.
Requirements:
- Food preparation, ability to follow recipes, adhere to all food safety guidelines, and excellent customer service skills.
- Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
- Must be able to work a flexible schedule including, weekends and holidays.