Food Service Manager 1

POSITION:              FS  Manager I

DEPARTMENT:        Klein

REPORTS TO:          Food Service Director/Building Administrator          

TERMS OF EMPLOYMENT:  In accordance with school calendar and board policy.

SUPERVISORY RESPONSIBILITIES:        None

SUMMARY:  A skilled person, who under the general supervision of the Food Service Director has the overall responsibility for the implementation and coordination of the school food service program in a school to ensure high standards of nutrition and nutrition education, food production and student service.  Manager I is the only food service employee in a school.

QUALIFICATION/BASIC JOB REQUIREMENTS:

1. Experience in large quantity food production desired.
2. Demonstrates job responsibility, regular attendance and punctuality.