What are the responsibilities and job description for the Line Cook (Supreme Dumplings) position at Kizuki Ramen?
Job Title: Line Cook
Location: Honolulu, HI (Ala Moana Center)
Pay Range - $21/hr.- $28/hr.
Actual compensation will be determined based on experience, skills, and internal equity.
About Us:
At Supreme Dumplings, we deliver moments of joy to our guests, team members, and the communities we serve. Our mission is to provide the most authentic Xiao Long Bao and other small bites of happiness through quality, service, and value.
We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包), meaning “little dumpling in a basket,” traces its origins back over 1,000 years to China’s Song Dynasty. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing Taiwanese culinary heritage to Honolulu, ensuring every bite tells a story of tradition, passion, and excellence.
About the Role
As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.
Key Responsibilities
· Follow all Standard Operating Procedures (SOPs) during scheduled shifts.
· Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.
· Stay up to date on all menu items, promotions, and company updates.
· Assist in onboarding new kitchen team members with respectful coaching and encouragement.
· Communicate any issues affecting team morale or kitchen performance to the General Manager.
· Adhere to all operational policies, including those for safety, sanitation, and cash handling.
· Keep a clean, organized, and efficient workstation.
· Maintain punctual and reliable attendance.
· Prepare food items to order, ensuring quality and consistency.
· Follow food safety guidelines and sanitation standards.
· Prep ingredients in accordance with company specs and local health regulations.
· Maintain high attention to food presentation and cleanliness.
· Accommodate guest special requests while preserving quality standards.
Requirements
· Ability to read, speak, and write in English.
· Strong teamwork and communication skills.
· Ability to learn quickly and adapt to fast-paced environments.
· Consistent positive attitude and work ethic.
· Ability to follow verbal and written instructions clearly.
· Able to stand and walk for at least 4 consecutive hours.
· Flexibility to work a variety of shifts, including weekends and holidays.
· Ability to lift and carry up to 50 lbs.
· Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.
Benefits & Other Compensation:
Eligible employees may receive a comprehensive benefits package, which may include:
- Medical, dental, and vision insurance
- Paid time off
- Employee meals and discounts
- Opportunities for career growth and professional development
- Eligibility and benefit offerings may vary based on position and tenure
Supreme Dumplings is an equal opportunity employer. We consider all applicants without regard to race, religion, color, gender, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, marital status, or any other status protected by law. We strive to reflect the diverse communities we serve.
Applicants must be 18 years of age or older and must be able to provide documentation proving legal authorization to work in the United States.
Salary : $21 - $28